We’re called Zelman Meats for a reason; steak isn’t just another ingredient, it’s a passion.
Crazy meat lovers, our mission is simple - to pass on our love, knowledge and obsession about great cuts to everyone who passes through our doors.
We’ll guide you through the menu, advise which steak might be best for you, and then cook it to perfection and to your preference - rare, medium rare, well done, or blue if you like it as primordial as possible. Hey, we get it…
It’s this attention to detail that makes Zelman Meats one of the top steakhouses in London.
A cut above
Allow us to be your travel guide, through the prairies of Alberta and the Lake District, as we explore The Cuts for which we’re famous.
From the breeding to feeding to cooking, we’re all about the meat, and we want you to enjoy the pleasures of Picanha, the rapture of a Ribeye and the seductiveness of Striploin, every bit as much as we do.
Our Fillet, Striploin, Ribeye and Picanha are all Spring Creeks AA+ Grade grain-finished beef from Canada, or if you want to go big to the bone, target our 35 days dry aged Bone in Ribeye or Porterhouse from UK.
If after all of our guidance and suggestions you still can’t decide, don’t worry - you don’t have to.
The Zelman Plate is every cut to share for a minimum of two people. It really is the best of both worlds.
It’s not just the steaks and cocktails that are on point at Zelman Meats - we think it’s a pretty good location too.
With Hyde Park, Belgrave Square and Buckingham Palace all in the immediate vicinity, Zelman Meats is at the heart of London, at the junction of Knightsbridge and Sloane Street.
If you’re coming by Tube or bus, we’re well connected; a myriad of bus routes pass by the door - 9, 10, 14, 19, 22, 52, 74, 137, 414, 452, C1; while when it comes to the London Underground, Knightsbridge tube station is just two minutes away by foot, while Hyde Park Corner is only a five-minute walk.