Zelman Meats. The clue’s in the name. We’re mad about meat - from the breeding and feeding to the cooking; whether your beef is Angus, Shorthorn, Longhorn or Devon Red.
We’ll guide you through the various cuts, so you can decide whether it’s a Ribeye, Picanha or Sirloin you’re craving - and then cook it to perfection.
It’s our personal passion which we want to share with as many other crazy meat eaters as possible. Step this way and get your meat freak on...
A cut above
How do you get to be one of the best meat restaurants in London? You offer prime cuts of beef (from Canada and Cumbria) and cook it to perfection - and that means just how you like it.
Our Zelman Meats menu is packed with temptations - from start to finish. Begin your experience with tender, wafer thin beef carpaccio, one of our fantastic starters.
Next, move onto the main event - Spring Creeks AA+ Grade, grain-finished beef from Alberta, Canada. Striploin, Fillet, Picanha or Ribeye - the choice is yours. Alternatively, how about a Porterhouse or Bone in Ribeye from our Lake District Farmers; Cumbrian beef which has been grass fed, then finished on grain for the last 45 days. Incredible as it sounds.
If you’re craving a burger, we can help fix that with our sensational Wagyu Burger - 180g Chilean Wagyu patty, sriracha burger sauce, cheddar, crispy onions, pickles & triple cooked chips. Just wow.
The place to ‘meat’
It’s not just the steaks and burgers that are top notch at Zelman Meats - we think our location is pretty darned good too.
We’re at the heart of the action, with Hyde Park, Belgrave Square and Buckingham Palace all close by.
You’ll find us at the junction of Knightsbridge and Sloane Street, so if you’re coming by Tube or bus, we’re well connected; a string of bus routes pass by the door - 9, 10, 14, 19, 22, 52, 74, 137, 414, 452, C1; in terms of the London Underground, Knightsbridge tube station is just two minutes away by foot, while Hyde Park Corner is only a five-minute walk.