Steak - it’s what we do. The clue’s in the name - Zelman Meats.
When you do things like that, you have to make sure that your steak is the best in town - sourced with attention to detail, cooked with care. At our steakhouse in Knightsbridge, we take pride in not only what we buy and how we prepare it, however; we’ll also guide you through the various cuts, textures and different flavours of our remarkable steaks.
If, like us, you’re a complete meat freak, you’ve come to the right place.
Claim your steak
So we’re aficionados of all things carnivorous - but what’s on the menu?
To put it simply, the very finest steaks and meats prepared and cooked by fanatical chefs. Of course you want more juicy detail, so here it is:
Kick off your meat marathon with sensational starters like Beef Carpaccio and Roasted Bone Marrow (served with chimichurri, pickled red onions and sourdough toast, it’s as good as you’ve heard).
The mouthwatering main event is where it’s at: our sensational Striploin, Picanha and Ribeye steaks are Spring Creeks AA+ Grade, grain-finished beef from Alberta, Canada, while the fabulous Fillet is the finest Holstein grass-fed beef from Poland. Yes, it’s all as incredible as it sounds. If it’s all too much choice, simply order the Zelman Plate (to share) - a cut of every steak on the menu. We won’t judge, honestly. We would do it.
While we’re all about the steaks, you always need great sides - and we have plenty to tantalise you. Black truffle and parmesan chips, charred hispi cabbage, roasted heirloom carrots, paprika roasted cauliflower and triple-cooked chips are just some of the offerings…take as long as you need…
Sip, sip, hooray
Drinks are always a key element of any great meal, and nowhere is that more true than at our Knightsbridge steakhouse.
Take the wines, for instance; a globetrotting collection from vineyards in Austria, Australia and Argentina; New Zealand, the Napa Valley - and everywhere in between. Whether it’s a fruity red, flowery white, delicate rosé, superb sparkling wine or even orange (the fabulous Lafage Taronja de Gris from France), you’re spoilt for choice.
The cocktail list is just as mesmerising and memorable; classics with a twist include the Old Fashioned ‘To The Bone’; we also have some great mocktails if you’re giving the booze a miss for the night or simply don’t drink - our Amalfi Spritz or Zelman Lemonade pack a punch when it comes to flavour, but they’re alcohol free.
As well as all that, there’s an array of soft drinks, including Coke, Diet Coke and a myriad of Fever Tree treats.
If it’s a glass of ice-cold beer or cider you’re craving, we have just what you need to quench your thirst.
Where to ‘meat’
We’re a Knightsbridge steakhouse, so finding us isn’t hard; we’re at the heart of the action, at the junction of Sloane Street - Kensington Gardens, Belgrave Square, Buckingham Palace and Hyde Park all nearby.
Coming by Tube? Knightsbridge tube station is just two minutes away by foot, and Hyde Park Corner is only a five-minute walk. If you’re on the buses, plenty of services pass by, including the 9, 10, 14, 19, 22, 52, 74, 137, 414, 452, C1 - check the London Buses website for more information.