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Mother's Day Sunday Roast

Sunday 22nd March 2020

Treat your Mum to an epic Mother's Day roast by our Executive Chef Olly Bird.

Feast on a sharing-style Sunday roast with all your favourite trimmings.
Enjoy slow-roasted Picanha, beef fat roasted potatoes, honey glazed carrots, swede puree, cauliflower cheese and of course Yorkshire puds.

Oh and did we mention there’s a bottle of fizz waiting for your Mum when you dine with us on Mother’s Day? Just use the code "Mum's The Word" when making your reservation over the phone or online.

Go on, she deserves it!


£20 per person. Minimum 2 people. Available 12-7pm, Sunday 22nd March 2020.
Please note our a la carte menu is still available on this day.
*T&Cs: One bottle of Prosecco per booking, over 18s only, booking required, only available on 22nd March 2020